Products
The quintessential taste of Jamaica - a hot, exotic blend of herbs and spices. To be used in the preparation of meats, poultry or seafood prior to grilling. A small amount provides a subtle addition for stews and gravies. This unique formulation can be used as marinade before cooking, added during cooking, or served at the table.
Each of the collection of spicy sauces is superlative in it's own way. Busha Browne's Original Spicy Jerk Sauce. An aged sauce of prestige, this sinful blend of mangoes, raisins, onions, tamarinds, peppers and spices, adds a curiously delightful flavour to casseroles, stews , meats, poultry and seafood dishes.
Health Index
Fresh produce.
Recipe - Busha Browne's Marinated Picnic Chicken
- 3lb - Chicken, cut into serving pieces
- 1 - tsp Olive oil
- 2 - tsp cup Busha Browne's Spicy Jerk Sauce
- 1/4 - cup Stone ground yellow cornmeal
- Busha Browne's Original Spicy Planters Sauce
Mix the Spicy Jerk Sauce, olive oil and cornmeal together to make a paste. Rub well into chicken pieces and refrigerate overnight in airtight container. Carry to the picnic site in an ice chest and cook over barbecue.
How to Use
Busha Browne's Spicy Jerk Sauce is easily integrated with cheeses, biscuits, crackers, hors d'oeuvres and more.
Sizes
- 12 oz. (authentic six-sided glass jar)
Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery is brimming with exquisite old Jamaican recipes. 