Products
A chunky fruit chutney combining mangoes, ginger and spices. Delicious served with curries, pot roast and baked ham. Also excellent with cold meats or cheese, especially English Stilton. A traditional Jamaican dish.
Spicy Fruit Chutney is positively Addictive. Try adding it to your favourite meat Sandwich or put a good dollop vanilla ice cream. Both Chutneys marry intriguingly with an aged cheddar or other traditional cheeses.
We're happy that more and more people, both here and abroad, are discovering the gourmet and versatile excellence of Busha Browne's splendid range of Chutneys.
Health Index
All natural, Sodium free, No preservatives, Fresh produce, 68% Fruit, Low sugar.
Recipe - Pork Tenderloin Recipe
- 3/4 cup - Busha Browne's Original Banana Chutney
- 1/4 cup - Busha Browne's Spicy Tomato Love-Apple Sauce
- Dash - Busha Browne's Pukka Hot Pepper Sauce
- 2 cups - Sour Cream
- 2 tbsp - Best Indian curry powder
Combine the Banana Chutney, the Spicy Tomato Sauce and the Pukka Sauce. In a separate bowl mix the curry powder with the sour cream. Combine the two mixtures together to make a superb dip for crudites, Miniature Meat Quenelles, and much more..
How to Use
Busha Browne's Spicy Fruit Chutney is easily integrated with cheeses, biscuits, crackers, hors d'oeuvres and more.
Sizes
- 12 oz. (authentic six-sided glass jar)
Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery is brimming with exquisite old Jamaican recipes. 