BUSHA BROWNE'S HOME   SPICY FRUIT CHUTNEYS Banana Chutney Spicy Fruit Chutney   AUTHENTIC 'JERK' SEASONING Authentic 'Jerk' Seasoning   ORIGINAL BUSHA SAUCES Pukka Hot Pepper Sauce Planters Steak Sauce Spicy Jerk Sauce Love Apple Sauce Hot Pepper Sherry   TROPICAL JAMS & PRESERVES Pineapple Ginger Chunky Original Guava Jelly Orange Marmalade   SMOOTH 'SPICY' CONDIMENTS Hot Pepper Jelly Hot Ginger Pepper Jelly Lime Pepper Jelly Caribbean Caviar Each of the collection of spicy sauces is superlative in it's own way. Busha Browne's Original Spicy Jerk Sauce. An aged sauce of prestige, this sinful blend of mangoes, raisins, onions, tamarinds, peppers and spices, adds a curiously delightful flavour to casseroles, stews , meats, poultry and seafood dishes.  What is Chutney?  What is Preserves?  What is Jam?  What is Conserves?  What is Sauce? Busha Browne's Spicy Jerk Sauce Authentic Jamaican blend of herbs and spices creating a 'hot' marinade. The tradition of 'jerking' meat is unique to Jamaica. Originally applied to wild boar in the 17th century, it is now a part of Jamaican life, streetside venfors cook jerked pork, chicken and more over hot charcoal with pimento. Busha Browne's Marinated Picnic Chicken 3lb Chicken, cut into serving pieces 1 tsp Olive oil 2 tsp cup Busha Browne's Spicy Jerk Sauce 1/4 cup Stone ground yellow cornmeal Busha Browne's Original Spicy Planters Sauce Mis the Spicy Jerk Sauce, olive oil and cornmeal together to make a paste. Rub well into chicken pieces and refrigerate overnight in airtight container. Carry to the picnic site in an ice chest and cook over barbecue. For more recipes see Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery.  All Rights Reserved. © 2005 Bushabrownes Ltd.  | Privacy | Disclaimer | designed & created by ZipTech