BUSHA BROWNE'S HOME   SPICY FRUIT CHUTNEYS Banana Chutney Spicy Fruit Chutney   AUTHENTIC 'JERK' SEASONING Authentic 'Jerk' Seasoning   ORIGINAL BUSHA SAUCES Pukka Hot Pepper Sauce Planters Steak Sauce Spicy Jerk Sauce Love Apple Sauce Hot Pepper Sherry   TROPICAL JAMS & PRESERVES Pineapple Ginger Chunky Original Guava Jelly Orange Marmalade   SMOOTH 'SPICY' CONDIMENTS Hot Pepper Jelly Hot Ginger Pepper Jelly Lime Pepper Jelly Caribbean Caviar For the discerning palate, Busha Browne's Spicy & Hot Pepper Sherry is the supreme embellishment to add a magical taste to soups or stews and savoury drinks such as "Bloodshots" and Bloody "Mary's". It is also ideal in the preparation of stir fry dishes. Spicy and Hot, this Pepper Sherry is unforgettable.  What is Chutney?  What is Preserves?  What is Jam?  What is Conserves?  What is Sauce? Busha Browne's Hot Pepper Sherry As an addition, Busha Browne's Hot Pepper Sherry gives a dish an interesting new character. Blended with chives, watercress, steamed callaloo, dilweed, parsley, this sauce served with cold fish, shellfish or vegetables, give an absolute joy to the palate. Planter's Chicken Liver Kebabs 2 lb Fresh chicken livers 1/4 cup Busha Browne's Spicy Hot Pepper Sherry 12 Miniature onions (or cut pieces) 3 Green sweet peppers, cut in pieces Salt and pepper to taste Marinate chicken livers in Pepper Sherry overnight in refrigerator. Sauté onions and chicken livers in buter to partially cook until livers are firm enough. Thread chicken livers on long skewers alternating with onions, tomatoes and green peppers. For more recipes see Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery.  All Rights Reserved. © 2005 Bushabrownes Ltd.  | Privacy | Disclaimer | designed & created by ZipTech