BUSHA BROWNE'S HOME   SPICY FRUIT CHUTNEYS Banana Chutney Spicy Fruit Chutney   AUTHENTIC 'JERK' SEASONING Authentic 'Jerk' Seasoning   ORIGINAL BUSHA SAUCES Pukka Hot Pepper Sauce Planters Steak Sauce Spicy Jerk Sauce Love Apple Sauce Hot Pepper Sherry   TROPICAL JAMS & PRESERVES Pineapple Ginger Chunky Original Guava Jelly Orange Marmalade   SMOOTH 'SPICY' CONDIMENTS Hot Pepper Jelly Hot Ginger Pepper Jelly Lime Pepper Jelly Caribbean Caviar Each of the collection of spicy sauces is superlative in it's own way. Busha Browne's Pukka Hot Pepper Sauce. An aged sauce of prestige, this sinful blend of mangoes, raisins, onions, tamarinds, peppers and spices, adds a curiously delightful flavour to casseroles, stews , meats, poultry and seafood dishes.  What is Chutney?  What is Preserves?  What is Jam?  What is Conserves?  What is Sauce? Busha Browne's Pukka Hot Pepper Sauce Busha Browne's Pukka Hot Pepper Sauce, not for the faint hearted, is the ultimate sauce for the devotee of wickedly hot food. Made from fragrant fresh Jamaican Scotch Bonnet peppers, this sauce has stamina and an outstanding flavour. No pepper fanatic should be without this sauce. Pukka Grilled Fish 4 Small Whole fish Fresh lime or lemon juice Busha Browne's Pukka Hot Pepper Sauce 1/2 tsp Flour, with salt and pepper added Mix lime juice and the Pukka Sauce. Tub fish with the mixture, inside and out. Dredge with flour to which salt and pepper has been added. Grill fish. Serve immediately. Best with lightly sauteéed onions and Love-Apple Sauce. For more recipes see Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery.  All Rights Reserved. © 2005 Bushabrownes Ltd.  | Privacy | Disclaimer | designed & created by ZipTech