Products
Busha Brownes steamed Rum Fruit Cake is made with assorted dried fruits soaked in Jamaican rum for a minimum of 30 days.
Reserved for Christmas and Weddings, this traditional dessert, is exceptional when served with your favourite liqueur or rum sauce and can be enjoyed all year round.
Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery is brimming with exquisite old Jamaican recipes. 