For the discerning palate...
For the discerning palate, Busha Browne's Spicy & Hot Pepper Sherry is the supreme embellishment to add a magical taste to soups, seafood bisques and savoury drinks such as Bullshots and Bloody Marys.
Ideal in the preparation of stir fry dishes, this traditional Pepper Sherry has numerous applications in both classic and fusion menus. Sweet sherry infused with Scotch Bonnet Peppers.
As an addition, Busha Browne's Hot Pepper Sherry gives a dish an interesting new character. Blended with chives, watercress, steamed callaloo, dilweed, parsley, this sauce served with cold fish, shellfish or vegetables, give an absolute joy to the palate.
Recipe - Busha Browne's Perfect Bloody Mary
- 6oz best quality tomato juice
- 3oz vodka
- 2 tsp Busha Browne's Spicy & Hot Pepper Sherry
- 2 tsp Busha Browne's Spicy Tomato Loveapple Sauce
- 4 drops Busha Browne's Pukka Hot Pepper Sauce
- 2 tsp lime juice + peel for garnish
- Pinch of celery salt
Busha Browne's hot pepper sherry is the supreme embellishment to add a magical taste to soups, seafood bisques and savoury drinks.
Fill two (2) chilled heavy bottomed 6oz glasses three-quarters full with crushed ice, add a pinch of celery salt over ice. Pour over tomato juice, vodka, Busha Browne Sauces and lime juice. Stir vigorously and garnish with celery stalk & lime peel.
- 5 fl. oz. (authentic glass bottle)