The ultimate sauce for devotees of wickedly hot food. ...
Not for the fainthearted, Busha Browne's Pukka Hot Pepper Sauce is the ultimate sauce for devotees of wickedly hot food. Made from fragrant fresh Jamaican Scotch Bonnet peppers, this sauce has stamina and an outstanding and an flavour. The term "Pukka" comes from India and means "authentic, genuine, and first class," truly applicable to this prize winning sauce. "Pukka does not burn the mouth. It warms the heart and soul."
No pepper fanatic should be without it. "Good, of high quality, real, genuine" are meanings for Pukka, [pronounced 'puck-kah'].
Busha Browne's Pukka Hot Pepper is available in a 5oz. bottle.
We're happy that more and more people, both here and abroad, are discovering the gourmet and versatile excellence of Busha Browne's splendid original Sauces.
All natural, Low Sodium, No preservatives, Fresh vegetables and spices.
Recipe - Pukka Grilled Fish
- 4 - Small Whole fish
- Fresh lime or lemon juice
- Busha Browne's Pukka Hot Pepper Sauce
- 1/2 tsp - Flour, with salt and pepper added
Busha Browne's Pukka Hot Pepper Sauce will add authentic flavor and heat to creole and cajun dishes.
Mix lime juice and the Pukka Sauce. Tub fish with the mixture, inside and out. Dredge with flour to which salt and pepper has been added. Grill fish. Serve immediately. Best with lightly sauteéed onions and Love-Apple Sauce.
- 5 fl. oz. (authentic glass bottle as shown)