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Spicy Fruit Chutney
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Authentic 'Jerk' Seasoning
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Pukka Hot Pepper Sauce
Planters Steak Sauce
Spicy Jerk Sauce
Love Apple Sauce
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  TROPICAL JAMS & PRESERVES
Pineapple Ginger Chunky
Original Guava Jelly
Orange Marmalade
  SMOOTH 'SPICY' CONDIMENTS
Hot Pepper Jelly
Hot Ginger Pepper Jelly
Lime Pepper Jelly
Caribbean Caviar
Burned Orange Marmalade is a distinctively different marmalade, darker and with a caramelized wild orange flavour. Twice-boiled Guava Jelly is equally unusual, being a rich, and smooth, characteristically flavourful spread. Both preserves are redolent of the tropics and are delicious on toast or used in elegant desserts.
 What is Chutney?
 What is Preserves?
 What is Jam?
 What is Conserves?
 What is Sauce?
Busha Browne's Twice-Boiled Original Guava Jelly
Available in both 12oz. and 4oz. sizes, Busha Browne's Original Guava Jelly is excellent in combination with Jerk Seasoning lightly sprinkled on shrimp, salmon or swordfish.

Scones & Guava Jelly
4 cups All-Purpose Flour (1 lb)
1/2 tsp Salt
1/2 cup Shortening
6 tsp Double acting baking powder
1 cup Warmed Milk

These scones have always been popular for Jamaican afternoon tea served any time from 4pm to 5pm. They are very similar to the 'biscuits' that are made in the American South.

See below for how...
For more recipes see Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery.
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