Products
For the discerning palate, Busha Browne's Spicy & Hot Pepper Sherry is the supreme embellishment to add a magical taste to soups, seafood bisques and savoury drinks such as Bullshots and Bloody Marys.
Ideal in the preparation of stir fry dishes, this traditional Pepper Sherry has numerous applications in both classic and fusion menus. Sweet sherry infused with Scotch Bonnet Peppers.
As an addition, Busha Browne's Hot Pepper Sherry gives a dish an interesting new character. Blended with chives, watercress, steamed callaloo, dilweed, parsley, this sauce served with cold fish, shellfish or vegetables, give an absolute joy to the palate.
Health Index
15% alchohol.
Recipe - Planter's Chicken Liver Kebabs
- 2 lb - Fresh chicken livers
- 1/4 - cup Busha Browne's Spicy Hot Pepper Sherry
- 12 - Miniature onions (or cut pieces)
- 3 - Green sweet peppers, cut in pieces
- Salt and pepper to taste
Marinate chicken livers in Pepper Sherry overnight in refrigerator. Sauté onions and chicken livers in buter to partially cook until livers are firm enough. Thread chicken livers on long skewers alternating with onions, tomatoes and green peppers.
How to Use
Busha Browne's hot pepper sherry are easily integrated with cheeses, biscuits, crackers, hors d'oeuvres and more.
Sizes
- 12 oz. (authentic six-sided glass jar)
Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery is brimming with exquisite old Jamaican recipes. 