Products
Burned Orange Marmalade is a distinctively different marmalade, darker and with a caramelized wild orange flavour. Twice-boiled Guava Jelly is equally unusual, being a rich, and smooth, characteristically flavourful spread. Both preserves are redolent of the tropics and are delicious on toast or used in elegant desserts.
Busha Browne's Twice-Boiled Original Guava Jelly available in both 12oz. and 4oz. sizes, Busha Browne's Original Guava Jelly is excellent in combination with Jerk Seasoning lightly sprinkled on shrimp, salmon or swordfish.
Blended with the best island guava and original cane sugar, grown in limestone drained soil across our island naturally.
Health Index
Natural, No preservatives, Fresh fruits.
Recipe - Scones & Guava Jelly
- 4 - cups All-Purpose Flour (1 lb)
- 1/2 - tablespoon Salt
- 1/2 cup Shortening (natural oil)
- 6 - tablespoon Double acting baking powder
- 1 - cup Warmed Milk
These scones have always been popular for Jamaican afternoon tea served any time from 4pm to 5pm. They are very similar to the 'biscuits' that are made in the American South.
How to Use
Busha Browne's Guana Jelly Twice Boiled are easily integrated with cheeses, biscuits, crackers, hors d'oeuvres and more.
Sizes
- 12 oz. (authentic six-sided glass jar)
Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery is brimming with exquisite old Jamaican recipes. 