Products
The traditional spicy-sweet condiment based on the famous Ginger goes well with Chinese and Indian dishes. Ginger Pepper Jelly is the perfect accompaniment for all meats, hot or cold, and excels when mixed with cream cheese for canapes or used as a spread or a dip. It also make a superb glaze for meats and vegetables.
Busha Browne's Original Ginger Pepper is an excellent glaze for a variety of vegetables: green beans, carrots,peas, baked sweet potato or fried plantain.
Health Index
All natural, Sodium free, No preservatives, Fresh vegetables and spices.
Recipe - Busha's Toasted Pepper Jelly Sandwiches
Ideal as a snack or at teatime.
Split sesame rolls and butter. Fill with sliced cheese topped with chutney into shich has been mixed a dash of Pukka Sauce. Garnish with salad greens, alfalfa sprouts or crudites.
Variation: May be used as an open sandwich toasted under the grill until the cheese melts.
How to Use
Busha Browne's ginger pepper jelly are easily integrated with cheeses, biscuits, crackers, hors d'oeuvres and more.
Sizes
- 12 oz. (authentic six-sided glass jar)
Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery is brimming with exquisite old Jamaican recipes. 