Busha Browne’s Indispensable Compendium of Traditional Jamaican Cookery
By Valerie Facey, The Mill Press
Contact : valequest@kasnet.com
Busha Browne's Compendium captures the essence of Jamaica's island cuisine. With its fascinating history of the Brownes of Ireland and Jamaica, linked by over 500 years of distinctive ethnic traditions in food, this attractive and easy-to-follow cookbook provides a palatable insight into the remarkable Jamaican culinary legacy that has been preserved and handed down over time.
Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery is brimming with exquisite old Jamaican recipes. 