Products
An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. The tradition of 'JERKING' meat is a unique Jamaican experience. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican lifestyle.
Used prudently with pork, chicken or fish - even fruits and vegetables prior to grilling, this seasoning will provide a stimulating flavour and an absolutely irresistible aroma.
We're happy that more and more people, both here and abroad, are discovering the gourmet and versatile excellence of Busha Browne's splendid Jerk Sauce.
Health Index
All natural, Sodium free, No preservatives, Fresh vegetables and spices.
Recipe - Busha's Jerk Pork Chops
- 4 - Pork Chops
- 2 - tsp Busha Browne's Jerk Seasoning
- 1 - tsp Lime Juice (optional)
Rub Jerk Seasoning and lime juice over chops. Prepare grill or barbecue and grill chops until juices run clear. Serves 2
How to Use
Busha Browne's authentic jerk seasonging are easily integrated with cheeses, biscuits, crackers, hors d'oeuvres and more.
Sizes
- 12 oz. (authentic six-sided glass jar)
- 4 oz. (authentic six-sided glass jar)
Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery is brimming with exquisite old Jamaican recipes. 